Ok so our salad bar runs along side lunch and dinner but I thought if they dont want the main then there should be another few protein choices available. I always cook my own gammon joint for sliced cold meet chicken drums eggs and cheeses (mature cheddar and brie). Not enough for me so I tried them with smoked salmon, which they loved. So in an attempt to make it even more restaurant style and to try and satisfy my needs ( I always want to go a step further ) I made my own cream cheese and chucked some chives in, lined a mould with smoked salmon put the filling in and turned them out. Couldnt make them fast enough!
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